Happy Halloween!!!!

Happy Halloween!!!
Last night was our night to halloween in my little town, from 6:00 to 8:00. Oh my, kids were everwhere. I actually didn't have that many, but the ones I did have, I didn't even know them. I handed out candy bars to all the gohsts, goblens, princesses, spidermans, and a variety of others. It was fun seeing all the different costumes and the kids.

Just a pinch

Hi
I was searching the web the other day and came across this website, it has great recipes, and is very interesting. While looking at some of the recipes, I found that you could save them. It has its own little recipe file. I thought I would share them with my blog.

http://www.justapinch.com/

Fall Vacation!

Good Morning! Just got back from CT and NY. Went to visit my daughter and grandsons. I had a wonderful time, of course the week went by too quick. I did a little shopping, saw a show, and just had a fun time. I plan to go back at Thanksgiving for a long weekend, and go into NY and see the  Rockettes also do some Christmas shopping. I love NY at Christmas. My business is doing great, I have more clients that I really can handle, but I will manage. I am so blessed. God is so good. I have a couple of recipes to share. I made these while on Vacation and the kids loved them.  Enjoy!

Crispy  Potatoes
3 T butter
3T Olive oil
4 lb of russets Potatoes peeled or unpeeled
4 shallots thickly sliced
salt to taste
4 sprigs of thyme

1.   Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
2.   Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt, brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.

Apple Dip

1 package (8 ounces) cream cheese, softened

1 tablespoon peanut butter

1/2 teaspoon pumpkin pie spice

1 jar (7 ounces) marshmallow creme

Assorted apple wedges

Directions

In a small bowl, beat the cream cheese, peanut butter and pie spice

until blended; fold in marshmallow creme. Serve with apple wedges.

Yield: 2 cups.

Recipes from the internet

Hi

Hi Everyone
 I am trying to keep my blog updated. I have been gone for awhile, I have been spending some time in NY with my grandsons. There Mom and dad went to Europe, and I came to babysit for them. What a fun time we had. I just love going to NY nice restaurants, shows, Shopping, tours and most of all the people. So many different nationalities and so many different languages. Its so interesting. I will be going home this weekend. I hate that I am going to miss the trees turning into fall. The mountains are beautiful this time of year. Well back to Indiana and back to work. Work does the body good.