Peanut Butter Fudge

Peanut Butter Fudge

Oh my I know what I am making tonight

Easiest PB Fudge EVER
2 cups sugar,
1/2 cup milk (or use half and half)
1 tsp. vanilla,
3/4 cup peanut butter.
Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

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Peanut Butter Fudge

Peanut Butter Fudge
1 1/2 cups sugar, 
1/2 cup milk,
1/2 cup peanut butter 
1 tsp vanilla.
In a pot put sugar and milk together on stove. Boil for 6 to 7 min but no more. Take off heart and mix in
 peanut butter and vanilla. Poor into lightly greased dish. Cut once cooled

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Fruit Salad

SECRET FRUIT SALAD*
And the secret is out......

-Fruits of your choice
-1 box (113 g.) vanilla instant pudding mix

The secret is adding dry vanilla pudding mix.
Use whatever Fruit you'd like :)

It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. Everyone will ask you for the recipe - but don't tell them, I'm trying to keep this under wraps ;)



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*TACO SEASONING MIX (COPYCAT)*

*TACO SEASONING MIX (COPYCAT)*

1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
Pinch of salt and pepper

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.



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BISQUICK (COPYCAT)

BISQUICK (COPYCAT)

-10 cups flour
-8 Tbsp. baking powder
-1 tsp. cream of tartar
-1 1/4 cup powdered milk
-1 Tbsp. salt
-1/4 cup sugar
-2 1/4 cup shortening

Mix all dry ingredients together in a large bowl.
Cut in shortening until you have fine crumbs.
Store in a tightly covered container in a cool place. 



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Strawberry Cream Pie

Since Spring is here and Strawberries are in season, I thought I would post
  this recipe that I found on one of my FB likes called Welcome Home. It sounds delicious. Thank you Welcome home for this recipe.


Strawberry Cream Pie

1-9 in. Frozen deep-dish pie crust, thawed and baked 
1-16 oz. container fresh strawberries
1-8 oz. pkg. cream cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla extract
1-8 oz. container Cool Whip, divided

If you're using a frozen or refrigerated pie crust, prick the bottom of the crust with a fork and brush a little olive oil on the bottom. Bake it until completely done. Set aside. 

In a large bowl, beat cream cheese until smooth. Add the powdered sugar and vanilla; blend well. Add half of the whipped topping to the cream cheese mixture and blend until smooth. Dice some strawberries to make 3/4 cup. Fold the diced strawberries into the cream cheese mixture. Spread the mixture into the prepared crust. Spread the remaining whipped topping on top of the cream cheese mixture. Slice the remaining strawberries and place on top of the whipped topping. Refrigerate until completely chilled.

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January

I just wanted to say hi to everyone!! 

I can't believe it's the middle of January already. I had a beautiful Christmas

and I hope every one of you had a wonderful Christmas. Of course my New Years

Resolution is to lose weight, and hopefully I can. I decided to go on the calorie diet, trying to 

stay between 1500 and 1600. So far it’s going great. If any of you have any suggestions

 or recipes send them my way. I will keep you informed on my progress. 

Everyone have a blessed day!! 

Philippians 4:13 I can do all things through Christ which strengtheneth me